El Oasis is a family project born from the culinary dream of Fernando Bocanegra and Pedro Lugo, two chefs who found a new form of expression in coffee.
This coffee presents a delicate and complex flavor profile typical of the exotic Gesha variety, with fragrant notes of jasmine, honey, and white tea. A maple syrup base, hints of vanilla, and a long-lasting, floral, fruity, and sweet finish with bright acidity and a silky body.
