The Danche washing station processes cherries from smallholders in the Gedeb region, Yirgacheffe. Known for its high altitude and fertile soil, which, combined with good farming practices, play a significant role in shaping the most distinctive and complex flavor profiles produced in this area.
This coffee stands out for its sweet fruity notes of peach and pear. A lemon tart base with a brown sugar undertone. Long-lasting, fruity finish with juicy acidity and a creamy body.
